Catering
Manila's Pride proudly serves authentic Filipino cuisine. Our food represents the different regions and the rich culture of the island of the Philippines. We lovingly cook and serve family recipes that was passed on to us by our grandmothers and other family members. We have a full menu rotating everyday, and specials every Saturdays. Let us satisfy your Filipino food cravings, may it be Lumpias, Adobo or Lechon! Have a taste of the Philippines!
Appetizers
Pork or Beef Lumpia – $1.50 each (8 inch length, ½ inch width)
Crispy Pata –Fried pork hock $8.50-$10.50 (Price varies in weight of pork hock)
Liempo – Ground pork steamed with raisin, egg, bell pepper, and raisins
Tortang Talong – Grilled egg plant omelet
Tortang Giniling – Ground Pork with peas and carrots omelet
Fresh Lumpia – Mixed vegetables with savory peanut sauce wrapped in crepe $3.75 ea.
Types of Dishes
Beef
Caldereta - Filipino style beef stew
Bistek - Beef cooked with soy sauce and lemon with sauteed onions
Kare-Kare - Beef with savory peanut sauce
Beef with Broccoli - Beef and broccoli sauteed in onions and garlic
Mechado - Beef cooked with roasted tomatoes sauce, lemon with peas and carrots
Apalaya Con Carne- Beef with sauteed bitter melon
Picadillo - Ground beef slow cooked in roasted tomatoes, bay leafs, and peas and carrots
Goat
Kaldereta - Filipino style goat stew
Pinapaitan – Goat intestine cooked in ginger and bay leaf soup
Kilawen – Grilled goat marinated in soy sauce and vinegar
Pork
Adobo – Pork slow cooked in soy sauce, vinegar, and garlic
Sisig – Grilled pork marinated in soy sauce and vinegar
Sinigang – Pork cooked with okra, green beans, tomato, and tamarind soup
Inihaw – Grilled pork spear ribs marinated in sweet and savory BBQ sauce
Menudo – Diced pork slow cooked in sweet tomato paste with carrots and potatoes
Binagoongan – Pork cooked in coconut milk, chili, and shrimp paste
Chicken
Adobo – Chicken slow cooked in soy sauce, vinegar, and garlic
Afritada – Chicken stew cooked with roasted tomato paste topped with peas and carrots
Inihaw – Grilled chicken marinated in sweet and savory BBQ sauce
Tinola – Slow cooked chicken soup with sauteed garlic, ginger, and onions
Ginataan – Chicken with coconut milk and curry spice
Arroz Caldo – Chicken bits with savory rice pudding soup
Sinampalukan – Chicken cooked in tamarind soup
Noodles
Pancit – Thin rice noodles with mix vegetables slow cooked in savory vegetable broth (may include chicken)
Pancit Canton - Thin rice noodles with mix vegetables slow cooked in savory vegetable broth (may include chicken) and Mikki noodles
Palabok – Thick rice noodles topped with savory palabok sauce, sliced egg, green onions, fish bits, and sauteed garlic
Spaghetti – Filipino style with sweet and savory sauce
Lomi – Pork meatballs with very thin rice noodles and savory soup
Vegetables
Pinakbet – Mixed vegetables (squash, okra, green beans, egg plant, bitter melon) cooked with shrimp paste
Laing – Taro leaves cooked with coconut milk, chili, and shrimp paste
Munggo – Munggo beans (similar to lentils) cooked with sauteed onions, garlic and spinach
Chopsuey – Mixed vegetables (cauliflower, carrots, celery, green beans) cooked in savory sauce
Ginataang Sitaw – Filipino green beans sauteed in coconut milk and shrimp paste
Catering Trays
Cebuano style Boneless Lechon $ 100
