Appetizers

 

Pork or Beef Lumpia – $1.50 each (8 inch length, ½ inch width)

Crispy Pata –Fried pork hock $8.50-$10.50 (Price varies in weight of pork hock)

Liempo – Ground pork steamed with raisin, egg, bell pepper, and raisins

Tortang Talong – Grilled egg plant omelet

Tortang Giniling – Ground Pork with peas and carrots omelet

Fresh Lumpia – Mixed vegetables with savory peanut sauce wrapped in crepe $3.75 ea.

 

Types of Dishes

Beef

Caldereta - Filipino style beef stew

Bistek - Beef cooked with soy sauce and lemon with sauteed onions

Kare-Kare - Beef with savory peanut sauce

Beef with Broccoli - Beef and broccoli sauteed in onions and garlic

Mechado - Beef cooked with roasted tomatoes sauce, lemon with peas and carrots

Apalaya Con Carne- Beef with sauteed bitter melon

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Picadillo - Ground beef slow cooked in roasted tomatoes, bay leafs, and peas and carrots

 

Goat

Kaldereta - Filipino style goat stew

Pinapaitan – Goat intestine cooked in ginger and bay leaf soup

Kilawen – Grilled goat marinated in soy sauce and vinegar

 

Pork

Adobo – Pork slow cooked in soy sauce, vinegar, and garlic

Sisig – Grilled pork marinated in soy sauce and vinegar

Sinigang – Pork cooked with okra, green beans, tomato, and tamarind soup

Inihaw – Grilled pork spear ribs marinated in sweet and savory BBQ sauce

Menudo – Diced pork slow cooked in sweet tomato paste with carrots and potatoes

Binagoongan – Pork cooked in coconut milk, chili, and shrimp paste

 

Chicken

Adobo – Chicken slow cooked in soy sauce, vinegar, and garlic

Afritada – Chicken stew cooked with roasted tomato paste topped with peas and carrots

Inihaw – Grilled chicken marinated in sweet and savory BBQ sauce

Tinola – Slow cooked chicken soup with sauteed garlic, ginger, and onions

Ginataan – Chicken with coconut milk and curry spice

Arroz Caldo – Chicken bits with savory rice pudding soup

Sinampalukan – Chicken cooked in tamarind soup

 

Noodles

Pancit – Thin rice noodles with mix vegetables slow cooked in savory vegetable broth (may include chicken)

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Pancit Canton - Thin rice noodles with mix vegetables slow cooked in savory vegetable broth (may include chicken) and Mikki noodles

Palabok – Thick rice noodles topped with savory palabok sauce, sliced egg, green onions, fish bits, and sauteed garlic

Spaghetti – Filipino style with sweet and savory sauce

Lomi – Pork meatballs with very thin rice noodles and savory soup

 

Vegetables

Pinakbet – Mixed vegetables (squash, okra, green beans, egg plant, bitter melon) cooked with shrimp paste

Laing – Taro leaves cooked with coconut milk, chili, and shrimp paste

Munggo – Munggo beans (similar to lentils) cooked with sauteed onions, garlic and spinach

Chopsuey – Mixed vegetables (cauliflower, carrots, celery, green beans) cooked in savory sauce

Ginataang Sitaw – Filipino green beans sauteed in coconut milk and shrimp paste

 

Catering Trays

 

 

 

 

 

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Cebuano style Boneless Lechon $ 100

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